Cooking Class - A Twist on Indian Favorites


Put a non-traditional spin on classic Indian dishes with Chef Rachel as your guide.
In this hands-on cooking class, Chef Rachel will teach you a handful of non-traditional recipes for the classic and traditional Indian food you know and love, along with smart cooking techniques along the way.
You'll begin with khaman dhokla, a savory cake made with chickpea flour, ginger, turmeric, lemon and mustard seeds. Then, learn how to prepare and enjoy chicken with banana curry and tangy yet sweet coconut lime rice. For dessert, try your hand at making rose barfi with milk and rose syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Group, Indian
Cozymeal guest reviews for other experiences with Chef Rachel
Brian
28 Feb 2023
Chef Rachel was great! She made sure we had all the tools we needed and let us be hands on when we wanted to. The food came out delicious and we are looking forward to recreating it on our own! We had a great time with Chef Rachel and would love to do it again.
Sophie
20 Feb 2023
We had a wonderful experience with Chef Rachel! She was prompt, personable, and allowed us to be as hands on as we wanted. We learned some fun new recipes and cooking techniques, and all of the food was delicious. I appreciated all of the guidance from Chef Rachel throughout the experience, and how organized the whole process was. I would definitely book again and highly recommend her to others!
Daniel
05 Feb 2023
Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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Chef Rachel will travel to guests within San Diego for this experience.