Cooking Class - Kids' Homemade Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather the kids for a fun experience in making homemade pizza.

Learn how to make fresh homemade pizza in this hands-on cooking class for kids. Chef Federico will teach the crew how to prepare a delicious meal for a memorable pizza party.

The class will begin with a dough-making demonstration. Then, sprinkle your pizza with fresh ingredients, cheese and zesty pepperoni. While the pizza is baking, the kids will learn how to whip up creamy strawberry tiramisu with white chocolate, and prepare their vegetable and cheese kabobs for a nutritious and fun appetizer.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Kids, Pizza Making

Cozymeal guest reviews for other experiences with Chef Federico

Alex D.

Alex

09 Mar 2023

Federico was a terrific host and teacher. We learned, had fun, and had a delicious dinner. Excellent for a date night, birthday, or just for fun. Highly recommend!

Jay P.

Jay

04 Mar 2023

Chef Federico did a fantastic job in making our experience authentic and fun. This was our first cooking class and it was a great date night.

Katherine D.

Katherine

27 Feb 2023

Excellent class with a very knowledgeable chef. He moved at a good pace that allowed us to follow what was happening while not having too much unproductive downtime. Would certainly try to take a class another class with Federico.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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