Cooking Class - Signature Italian Cuisine - Bay Area

Sharlene L. 05/29/2025

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!

Andrey M. 12/06/2024

Booked the class Hearty Italian Pasta Making with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Chef Lorenzo was incredibly patient with our group and went above and beyond with helping us with our wine delivery. He was kind and awesome to cook with and we look forward to our next event.

Jennifer K. 09/16/2024

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.

Rich F. 06/28/2024

Booked the class Coastal Mediterranean Cooking with Chef Lorenzo in South Bay & Peninsula (Emerald Hills)

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro

Josh K. 05/18/2024

Booked the class Rustic European Surf and Turf with Chef Lorenzo in San Francisco (North Beach)

Excellent food and quick prep time. An all-around great experience for a unique birthday dinner. Chef Lorenzo even let my nephew "help" with the prep a little and have some fun in the kitchen!

Matteo . 04/25/2024

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Fun and instructive! Bravo Lorenzo

Ilyes T. 04/25/2024

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

It was good !

Deboarh Stadtner . 04/15/2024

Booked the class Italian Family Dinner with Chef Lorenzo in Marin County (San Rafael)

He was just terrific!

Marci Dollinger . 04/15/2024

Booked the class Italian Family Dinner with Chef Lorenzo in Marin County (San Rafael)

Lorenzo was excellent. Food was delicious! Everything was prepped and cleaned. It was a perfect bachelorette party.

Karen S. 04/03/2024

Booked the class Italian Family Dinner with Chef Lorenzo in San Francisco (Cole Valley)

We really enjoyed our Italian Family Feast cooking class with Lorenzo. He was very knowledgeable, organized and fun to talk to. We had 3 generations in our group and Lorenzo was engaging and patient with all of us, from my tween daughter to my 81 year old father. Other than the oven, stove and a bowl and spoon or two from our kitchen, he brought everything with him that we needed. The food was delicious and we are looking forward to practicing what we learned. Thank you, Lorenzo!

Samantha R. 03/08/2024

Booked the class Hearty Italian Pasta Making with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Amazing experience! Lorenzo and his staff were super attentive and made this such a fun time for our group. I would highly recommend this class!

Reid T. 02/28/2024

Booked the class Classic Italian Kitchen Techniques with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Lorenzo and his wife were absolutely fabulous! They were kind and helpful and really created a great experience for my group. I would recommend them for a corporate team event or friends get-together!

Erica M. 12/06/2023

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!

Michaella C. 12/04/2023

Booked the class Coastal Mediterranean Cooking with Chef Lorenzo in East Bay (Alameda)

Lorenzo showed up on time and prepared. He shared some of his Italian heritage and how that influenced his menu options. He made the night fun and let us help however much we wanted. He also shared detailed recipes for all the items made. Would recommend.

Adam P. 03/09/2023

Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)

Amazing time with Chef Lorenzo! Such a fun experience and lovely people. 10/10 would recommend. I’m

Beverley H. 01/08/2023

Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)

You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.

Sarah M. 12/18/2022

Booked the class Italian Family Dinner with Chef Lorenzo

Chef Lorenzo hosted us in his kitchen with a spectacular lineup of cheesy dishes and amazing apple cake. This menu was just difficult enough to prepare, sumptuous, and we chatted about Silician culture throughout! We had a great time, thanks Chef!

Lorenzo C. 11/22/2022

Booked the class Bounty of Italian Seafood with Chef Lorenzo in East Bay (Oakland)

Loved it! I'm from Italy myself and this was an authentic, real italian dinner. Lorenzo was super easy to communicate with, very responsive, kind and accommodating. I will def book another class with him! Grazie Lorenzo, you rock!!

Yaa . 01/21/2023

Booked the class Bounty of Italian Seafood with Chef Lorenzo in South Bay & Peninsula (San Mateo)

Chef Lorenzo was great - friendly, amiable, and filled with great stories about the dishes that he chose. However, we weren't huge fans of the food itself and it wasn't as flavorful as we had hoped.

James D. 01/20/2023

Booked the class Bounty of Italian Seafood with Chef Lorenzo in East Bay (Dublin)

Let me start by saying I have zero issues with Chef Lorenzo as a person. He was polite to our guests. My issue is with the food and service. We have hired over a dozen private chefs for dinner parties for friends and for business dinners. NEVER have I experienced the level of unprofessionalism and downright awful food. We had a party booked for 12 people at a cost of about $130 per person, so all in more than $1,500. He did not wash his hands (or wear gloves) before starting food service of raw fish, which made me question the handling of all of our food. The first course tasted like Ritz crackers under tuna tartar from Whole Foods. For the second course, he used our microwave to heat up the seafood pasta. It was heated un-evenly, the clams were over-cooked and chewy, and the whole dish was frankly not very good. We (and our guests) cleared our own plates because he did not bring anyone to help. That also meant there was no wine service. The main course was too fishy, as if the fish was old and going bad. The sauce/soup was bland and flavorless. People barely touched their meal. Dessert wasn’t any better. The beignets were flat and soggy because they’d been made ahead of time and brought to our house. They are the one thing I almost wished had gone in the microwave. Maybe they would have been edible. At the end of the night we were appalled at how Chef Lorenzo left our kitchen. He did not do any of the dishes (dinner plates, pasta plates, dessert plates) which were all stacked by the sink for us to do, and the stove was covered in sauce and fish grease. I’ve NEVER hired a private chef where I’ve had to spend 2 hours in the kitchen cleaning up after them. He also took one of our colanders home with him, even though he said he would bring all of his own equipment. If I wanted a catered dinner, which is what this was, I could have ordered it from a restaurant for WAY less than $130 per person. To say we were disappointed with our meal is a MASSIVE understatement. Chef Lorenzo was a complete waste of money. Ordering DoorDashed Olive Garden would have been better than our experience with him. I would give him zero stars if that was an option, but it isn’t. I wish upload pictures of our kitchen to explain the disaster it was, but I can’t. UPDATE: Chef Lorenzo has offered to provide a $250 credit for a future meal for our bad experience. Instead we will be disputing the entire transaction with our credit card company since nothing met our expectations.

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