Cooking Class - Signature Asian Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The specialties featured in this hands-on experience represent the best of regional Asian cuisine.

Join Chef Denis for a cooking class that explores the tastes and textures of Asia's best cultural dishes. He'll demonstrate traditional techniques necessary for creating an array of flavorful favorites.

Your class begins with classic spring rolls loaded with fresh vegetables in julienne strips and served with a homemade peanut dipping sauce. Create sushi rice and prepare a salmon avocado sushi roll, then cook up garlic noodles flavored with oyster sauce and a fiery chili kick. A round of matcha ice cream floats await you for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Holiday, Pescatarian, Singles, Sushi Making

Cozymeal guest reviews for other experiences with Chef Denis

Anna L.

Anna

06 Feb 2023

We had a wonderful experience with Chef Denis this past weekend and highly recommend his cooking class. We were able to cook delicious French meals and was a wonderful date night after a busy work week. All the meal items he chose for us were incredible and brought all the ingredients to our apartment. Cannot recommend him enough. He was patient, kind and made a very memorable experience for us.

Rebecca K.

Rebecca

04 Feb 2023

Chef Denis was great. Really good food! We had a lot of fun.

Katherine R.

Katherine

22 Jan 2023

Amazing meal with Chef Denis! He was a great, patient teacher and the food was delicious. He customized a pre-set menu for us and made it Italian, which we loved.

Meet your chef

Chef Denis
Chef Denis Verified chef
Food safety certified

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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