Cooking Class - Signature Asian Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The specialties featured in this hands-on experience represent the best of regional Asian cuisine.

Join Chef Denis for a cooking class that explores the tastes and textures of Asia's best cultural dishes. He'll demonstrate traditional techniques necessary for creating an array of flavorful favorites.

Your class begins with classic spring rolls loaded with fresh vegetables in julienne strips and served with a homemade peanut dipping sauce. Create sushi rice and prepare a salmon avocado sushi roll, then cook up garlic noodles flavored with oyster sauce and a fiery chili kick. A round of matcha ice cream floats await you for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Holiday, Pescatarian, Singles, Sushi Making

Cozymeal guest reviews for other experiences with Chef Denis

Mary Q.


06 Jun 2023

Chef Dennis is the best! We have had him over for both vegan sushi and northern italian and couldn’t recommend him more! He is incredibly kind, patient, and will answer any questions you have. We will definitely be having him back again!

Sarah B.


28 Mar 2023

We had a great time with Chef Denis - he went above and beyond. We learned tons and would really recommend it to anyone who wants to cook at home with a professional chef.

Brianna P.


11 Mar 2023

Chef Denis was simply put…outstanding. We had quite possibly the best time learning and cooking with him—he is a wealth of knowledge and great company…not to mention the food we made was absolutely delicious. We learned so much for him and will definitely be booking him again. I couldn’t recommend him more—you will not be disappointed!

Meet your chef

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Chef Denis Verified chef
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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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