Cooking Class - Vegan Spanish Feast

Plant based Spanish snacks

Explore gourmet plant-based Spanish tapas in this exciting new cooking class. Learn innovative ways to create tasty vegan dishes in this chef-led class. Cook your way through a multi-course menu starting with a pomegranate guacamole served with raw veggie strips for dipping. Then make a crispy empanada stuffed with sweet potatoes and black beans with a spicy lime mayo. Then spice things up with a hearty vegetable-packed pisto (Spanish stew) served with crusty bread. Lastly, finish your vegan feast with crispy patatas bravas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Spanish, Vegan

Reviews guests left for this experience

Sharon and Steve

Sharon and Steve

09 Apr 2024

We thoroughly enjoyed Jamie's class, we learned a lot and the food was fresh & amazing!!



20 Mar 2024

Delicious food! Easy recipe and Jamie was helpful with the recipe modification.

Reviews guests left for other experiences with Chef Jamie VK



14 Apr 2024

Was a great time! Chef Jamie was wonderful. She was a great teacher, kept things light and fun. We all loved the food she helped us cook!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Chef Jamie VK Verified Chef
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Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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