Chef Krong
COOKING CLASS $139/person
Gourmet First Class Fare
- Mon, Aug 10 • 2:00 PM +More Dates
- 2 to 25 guests
- 3-course meal
- Travelling to guests in Downtown San Diego, Carlsbad & Oceanside, East San Diego, La Jolla & Pacific Beach
Cooking Class - Gluten-Free Pizza Techniques
With Chef Tina M.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef ShaSha
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- 2 to 10 guests
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Tina M.
Serving the San Diego area
Verified Chef
Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Tina M. will travel to guests in Downtown San Diego
WHAT YOU’LL DO
Craft gluten-free pizza crust that's even better than the original.
Elevate your pizza night with the gluten-free crust you'll learn in this engaging cooking class taught by Chef Tina. You'll learn how to make a perfectly golden, crispy crust and more Italian-inspired dishes.
To start, you'll make lettuce cups for an appetizer filled with marinated seasonal vegetables and savory meats. Then, learn how to make a gluten-free pizza crust to top with a blend of Italian cheese, roasted tomatoes and your favorite toppings. For dessert, craft a decadent dark chocolate pistachio semifreddo.
To start, you'll make lettuce cups for an appetizer filled with marinated seasonal vegetables and savory meats. Then, learn how to make a gluten-free pizza crust to top with a blend of Italian cheese, roasted tomatoes and your favorite toppings. For dessert, craft a decadent dark chocolate pistachio semifreddo.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Practical gluten-free cooking for delicious everyday meals
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tina M.
Serving the San Diego area
Verified Chef
Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.
Event location
Chef Tina M. will travel to guests in Downtown San Diego
Verified guest reviews for other classes with Chef Tina M.
Rachel R.
Booked the class Elevated European Cuisine with Chef Tina M. in Carlsbad
Tina was very gracious and she made the night special. The food and service was wonderful!
Stephanie S.
Booked the class Modern Mediterranean Feast with Chef Tina M. in San Diego (Del Cerro)
Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.
Joe V.
Booked the class Fresh Fare From the Garden with Chef Tina M. in San Diego (North Park)
Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!
Reviews Chef Tina M. received outside of Cozymeal
Teri
If you can't go to the Mediterranean, bring the Mediterranean lifestyle into your own home. The menu is authentic and so delicious. I will make my own Pita chips from now on. Many thanks to this brilliant chef. And, she has a vast understanding of special diets, too.
Dave
Because of this class I feel confident enough to cook Thanksgiving dinner for my entire family. Tina's knowledge translates to all types of cooking and really built my cooking-confidence. Thank you!
Leslie
I learned more from Chef Tina than in five minutes than I have learned in an entire class with other chefs. Bravo! Her Gluten Free pizza is definitely the best out there. And, she shared her recipe with us so we can enjoy pizza, again! If you're new to gluten free living this is a great way to start your journey.