Cooking Class - Lord of the Rings-Inspired Elven Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather the group for a fellowship feast featuring dishes custom-made for elvish enjoyment.

Bring the spirit of the elves to your home table in this Lord of the Rings-inspired cooking class with Chef Maggie. She'll lead you on a journey of taste and texture that celebrates friendship in storytelling style.

Your adventure begins as you assemble endive bites topped with tender pears, and home-baked herb lembas bread sweetened with honey. Then, prepare an entrée of dwarf lamb chops served with roasted beets. Let the sweetness of cakes flavored with pistachio, rose water and almond serve as a cheerful close to your culinary excursion.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Bread Making, Cake Baking, Couples, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Mashuri C.


15 May 2023

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!

Drew L.


11 Apr 2023

We loved the meal and the company, thank you so much!

Cozymeal guest reviews for other experiences with Chef Maggie

Sarah K.


24 Apr 2023

This is the second event we've held with Chef Maggie! Everyone had an amazing time and we'll definitely be booking again!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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