Cooking Class - Handmade Italian Dough Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The versatility of handmade dough in Italian cuisine takes center table in this culinary exploration.

Learn how far you can stretch your dough in an Italian-themed hands-on cooking class with Chef Nyjal. You'll create a quartet of classic bread-based dishes no one can refuse.

Try your hand at spinach artichoke flatbread — a creation topped with cream cheese and mozzarella, twist up tasty garlic knots and prepare a Neapolitan-style pizza with your choice of sauces and toppings. You'll also put together a refreshing Italian salad filled with tomatoes and olives and fry up a batch of zeppoles for a chef's kiss of a dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Reviews guests left for this experience



01 Jul 2023

Delicious food, a lot of fun!



13 Mar 2023

This was definitely worth it. Chef Nyjal was great.

Randy Brewer

Randy Brewer

18 Jan 2023

Nyjal was very professional and allowed us to participate.

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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Chef Nyjal will travel to guests within Tampa for this experience.

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