Cooking Class - Handmade Italian Dough Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The versatility of handmade dough in Italian cuisine takes center table in this culinary exploration.

Learn how far you can stretch your dough in an Italian-themed hands-on cooking class with Chef Nyjal. You'll create a quartet of classic bread-based dishes no one can refuse.

Try your hand at spinach artichoke flatbread — a creation topped with cream cheese and mozzarella, twist up tasty garlic knots and prepare a Neapolitan-style pizza with your choice of sauces and toppings. You'll also put together a refreshing Italian salad filled with tomatoes and olives and fry up a batch of zeppoles for a chef's kiss of a dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Randy Brewer .

Randy Brewer

18 Jan 2023

Nyjal was very professional and allowed us to participate.

Paula B.

Paula

15 Jan 2023

The cooking lesson was so much fun and Chef Nyjal is awesome!

Nicole W.

Nicole

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef
Food safety certified

Chef Travels to You


Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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Chef Nyjal will travel to guests within Tampa for this experience.

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