Cooking Class - Eclectic Asian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Cook a fun mix of different Asian dishes in this exciting class.

In this unique, hands-on cooking class led by Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India.

Begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, whip up a lush, red Thai chicken soup—a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then, it’s on to India to cook coconut rice, a legendary staple of South Indian fare. For dessert, make a deliciously sweet, no-bake cheesecake with a graham cracker crust.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Indian, Japanese, Thai

Cozymeal guest reviews for this experience

Ryan C.

Ryan

15 Feb 2022

Chef Hollie made our Valentines Day absolutely wonderful! She was so light and easy throughout the entire experience, made it feel like we were cooking with a friend. We had an absolute blast, and the food was INCREDIBLE! Thai Curry Bowls with Shrimp Wontons was so cool to make for the first time. Highly recommend and will be using again!

Cozymeal guest reviews for other experiences with Chef Hollie

Brette G.

Brette

19 Jan 2022

Amazing time with a friendly, funny, and thoughtful chef! Learned a ton of new cooking tricks

Nicole W.

Nicole

09 Dec 2021

Chef Hollie is a 5 star rated chef with extensive experience with teaching cooking classes to private chef services. Next time I am in Austin I would love to take her class to learn from her experiences!

Meet your chef

Chef Hollie
Chef Hollie Verified chef
Food safety certified

Chef Travels to You


Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.

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Chef Hollie will travel to guests within Austin for this experience.

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