Cooking Class - A Culinary Exploration of Asia

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Journey to Asia and explore both the exceptionally unusual and familiar flavors of the region.

In this hands-on class, you will join Chef Danushka on a culinary exploration of authentic Asian cuisine. You will learn the skills and techniques necessary to prepare a light, yet satisfying four-course meal bursting at the seams with exciting flavors.

As you work through the menu, Chef Danushka will review essential knife skills, proper use of the food processor, and the rolling and folding of dough. A few recipes you can look forward to creating include shrimp potstickers with ponzu dipping sauce, General Tso’s chicken or cauliflower, black fried rice and tempura bananas with chocolate dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Susan N.

Susan

01 Dec 2021

Chef Danushka was amazing. Her experience and ability to teach techniques will definitely help us in the kitchen. Her wit and coaching made the evening. Can’t recommend her enough!

Jelena R.

Jelena

21 Mar 2021

Great experience, loved the host!

Don

Don

07 Mar 2020

quite enjoyable: good company, excellent food, bright, entertaining, informative, edgy chef....strongly recommend

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Danushka
Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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