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Cooking Class - Irresistible Hors d'Oeuvres
Cooking Class - Irresistible Hors d'Oeuvres
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Learn how to handcraft impressive appetizers that start every meal with a bang.
If you're looking for new hors d'oeuvres and starters that will impress your friends and guests, join Chef Elham in this hands-on cooking class that nudges you out of your comfort zone and takes your culinary skills to the next level.
Dishes like baked brie bites, prosciutto-wrapped chicken bites or mozzarella and olive crostini are beautiful snacks that are easy to learn for all levels of cooking skills. A smoked salmon frittata is sure to make a huge splash as you learn tips on presentation and preparation while you master your new go-to recipes.
Guests are welcome to bring wine and beer to enjoy during the class.
Baked Brie Bites
With puff pastry and sautéed mushroom or dried fruit
Prosciutto Wrapped Herbed Chicken Bites
With rosemary and garlic-lemon aioli
Fresh Mozzarella and Olive Crostini
With bread and roasted red pepper sauce
Smoked Salmon on Herbed Frittata
With eggs and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday, Thanksgiving
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Learn how to handcraft impressive appetizers that start every meal with a bang.
If you're looking for new hors d'oeuvres and starters that will impress your friends and guests, join Chef Elham in this hands-on cooking class that nudges you out of your comfort zone and takes your culinary skills to the next level.
Dishes like baked brie bites, prosciutto-wrapped chicken bites or mozzarella and olive crostini are beautiful snacks that are easy to learn for all levels of cooking skills. A smoked salmon frittata is sure to make a huge splash as you learn tips on presentation and preparation while you master your new go-to recipes.
Guests are welcome to bring wine and beer to enjoy during the class.
Baked Brie Bites
With puff pastry and sautéed mushroom or dried fruit
Prosciutto Wrapped Herbed Chicken Bites
With rosemary and garlic-lemon aioli
Fresh Mozzarella and Olive Crostini
With bread and roasted red pepper sauce
Smoked Salmon on Herbed Frittata
With eggs and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday, Thanksgiving
Reviews guests left for this experience
Christopher
22 Apr 2023
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01 May 2022
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16 Feb 2022
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