Cooking Class - Irresistible Hors d'Oeuvres

Learn how to handcraft impressive appetizers that start every meal with a bang.

If you're looking for new hors d'oeuvres and starters that will impress your friends and guests, join Chef Elham in this hands-on cooking class that nudges you out of your comfort zone and takes your culinary skills to the next level.

Dishes like baked brie bites, prosciutto-wrapped chicken bites or mozzarella and olive crostini are beautiful snacks that are easy to learn for all levels of cooking skills. A smoked salmon frittata is sure to make a huge splash as you learn tips on presentation and preparation while you master your new go-to recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Tracee C.


01 May 2022

This was my second time attending a class with Chef Elham and it was again a great learning experience and as much fun as the first class. I will definitely attend more!

Edward F.


30 Apr 2022

We really enjoyed our experience. It was fun and very informative. We picked up lots of geat cooking tips and got to sample four delicious appetizers.

Sylvia D.


16 Feb 2022

Would highly recommend attending one of Chef Elham's classes. We had a great time, learned new recipes and techniques, and tasted delicious food! Chef Elham is very professional and organized (had stations all set up and prepared for each recipe), all while making you feel comfortable no matter what your experience. We all look forward to taking another class again soon!

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Elham Verified chef
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Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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