Cooking Class - Korean-Southern Comfort Food

COVID-19 protocols this chef will implement are:
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This southern spin on traditional Korean banchan make small plates a big hit.

In this hands-on cooking class, Chef Elon guides you through a whimsical play on Korean favorites with a touch of southern comfort. Learn how to create a unique selection of Korean small plates, called banchan, that fuse southern flavors and ingredients with timeless Korean techniques.

Collard greens meet kimchi in savory Korean pancakes, followed by kimbap sushi made with pickled vegetable chow chow and a slow southern flare. Honey and pecan-filled hotteok cakes complete this menu with a bourbon glaze that's as sticky as a southern summer night.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Korean, Vegetarian

Cozymeal guest reviews for this experience

Patrick S.

Patrick

26 Sep 2022

Chef Elon was an amazing host! Very inviting, informative and warm to work with. We are foodies and love the being in the kitchen, and the knowledge of foods and kitchen techniques we walked away with at the end of the evening were invaluable. Such a great experience.

Cesar C.

Cesar

13 Mar 2022

Delicious menu, wonderful hosts, and Chef Elon was detailed and provided great information. We have made sushi and also collard greens in our own since the class!

Cozymeal guest reviews for other experiences with Chef Elon

Andrew F.

Andrew

29 Oct 2022

We had an amazing time with Chef Elon. Warm and inviting, knowledgeable and a wonderful teacher. Would certainly do it all over again!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Elon
Chef Elon Verified chef
Food safety certified

Chef Travels to You


In his 25-plus year culinary career, Chef Elon has won awards for his cooking and has helped budding chefs of all ages to broaden their kitchen horizons. His adventures in cuisine have taken him from culinary school at age 16 to cities across America, and even to a commercial fishing vessel in Alaska. Chef Elon is eager to share his expertise and his passion for creating memorable moments through the preparation of fine food.

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Chef Elon will travel to guests within Charlotte for this experience.

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