Cooking Class - Classic Mediterranean Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn to make classic Mediterranean dishes, like crunchy falafel and savory kabob.

Join Chef Jalen in this hands-on cooking class as he teaches you how to prepare a five-course Mediterranean dinner. Along with learning how to cook the dishes, you'll also learn tips for plating, seasoning and staying confident in the kitchen.

Start off this five-course menu by making a light garden salad, followed by crunchy, satisfying falafel. Then, season your chicken kabobs and sear them to perfection before preparing lamb chops to pair with a fragrant saffron rice. For dessert, make a decadent, Mediterranean-style chocolate bundt cake topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Group, Mediterranean

Cozymeal guest reviews for this experience

Amanda C.

Amanda

19 Mar 2022

Great food. Loved Jalen. He did a great job explaining how to cook the meal and answering all of our random questions . It wasn’t very hands on, but depending on what you are looking for this could be a good or bad thing.

Drew Covian .

Drew Covian

14 Mar 2022

Jalen was awesome!

Ryan G.

Ryan

13 Mar 2022

Mediterranean meal was delicious. Definitely making some of the hummus at home. Was able to learn a lot of tips and tricks,from simple things like cooking rice to more complex things like cutting techniques.

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Jalen
Chef Jalen Verified chef

Chef Jalen’s culinary career has taken him from being line cook, sous chef or kitchen manager at various restaurants to a lead position at a highly regarded Chinese bistro. He’s also a culinary entrepreneur, running a private chef and catering company. Chef Jalen’s experience working on the East Coast eventually led him to Charlotte, where he now happily shares his passion for international cuisine with students and aspiring chefs of all skill levels.

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