Cooking Class - Central Italian Cuisine

Take a culinary journey to Central Italy with Chef Kim Monique.

Discover regional dishes from the heart of Italy in this hands-on cooking class. Do as the Romans do with Chef Kim Monique and gather together to create a feast inspired by classic Italian flavors.

Begin by crafting a traditional Caesar salad followed by a bright lemon orzo with salty Parmesan cheese. For the main dish, dive into chicken cacciatore, a dish abundant with flavor from juicy chicken and tangy tomatoes to bright herbs and briny olives. Finish your regional Italian exploration with a twist on classic tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Group, Italian

• Beginner
• Couples
• Date Night
• Group
• Italian

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Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.