Take a culinary journey to Central Italy with Chef Kim Monique.
Discover regional dishes from the heart of Italy in this hands-on cooking class. Do as the Romans do with Chef Kim Monique and gather together to create a feast inspired by classic Italian flavors.
Begin by crafting a traditional Caesar salad followed by a bright lemon orzo with salty Parmesan cheese. For the main dish, dive into chicken cacciatore, a dish abundant with flavor from juicy chicken and tangy tomatoes to bright herbs and briny olives. Finish your regional Italian exploration with a twist on classic tiramisu. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kim Monique will travel to guests within Baltimore for this experience.
Take a culinary journey to Central Italy with Chef Kim Monique.
Discover regional dishes from the heart of Italy in this hands-on cooking class. Do as the Romans do with Chef Kim Monique and gather together to create a feast inspired by classic Italian flavors.
Begin by crafting a traditional Caesar salad followed by a bright lemon orzo with salty Parmesan cheese. For the main dish, dive into chicken cacciatore, a dish abundant with flavor from juicy chicken and tangy tomatoes to bright herbs and briny olives. Finish your regional Italian exploration with a twist on classic tiramisu. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Kim Monique received outside of Cozymeal
Kristen
15 Nov 2021
Two thumbs up!
Danielle
15 Nov 2021
Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor
15 Nov 2021
One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
Nicole
15 Nov 2021
I've not only experienced Chef's dining experience but I've also had the opportunity to attend one of her workshops out here in Atlanta. Very informative.