Cooking Class - Modern Israeli Cooking
This hands-on cooking class is focused on exploring ingredient sourcing and cooking techniques associated with Israeli foods, with an emphasis on the health benefits of each ingredient. Chef Liza will help sharpen your knife skills while also teaching invaluable lessons about heat cooking methods such as grilling, frying and pan-searing across five deliciously gluten, dairy and soy-free courses.
You will learn how to make homemade hummus and harissa in a food processor, as well as fundamental knife skills while creating the carrot fennel salad. You will also learn about using the proper temperature for grilling eggplant. Next, you will learn to sustainably source and sear scallops, which you’ll enjoy with creamy Jerusalem-style polenta. The meal will finish with a refreshing dairy-free orange blossom malabi pudding with coconut whipped cream and dried blood oranges.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Date Night, Gluten Free, Gourmet, Mediterranean, Pescatarian
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