Cooking Class - Dinner With Persian Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a three-course dinner menu inspired by Mediterranean and Middle Eastern cuisines.

In this hands-on cooking class with Chef Mah, you will learn how to prepare a gourmet three-course dinner menu inspired by Mediterranean and Persian flavor profiles using fresh, high-quality ingredients and easy-to-master cooking techniques.

Some of the recipes and dishes you can look forward to mastering during this class include a creamy leek and potato soup with carrots and mushrooms as well as chicken pomodoro topped with capers and cherry tomatoes and served with basmati rice. Lastly, you'll end on a sweet note with homemade crème brûlée for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Persian

Cozymeal guest reviews for other experiences with Chef Mah

Karishmaa I.

Karishmaa

12 Feb 2022

Chef Mah was absolutely amazing! She is very knowledgeable and walked us through every step of the process. She made the entire ambiance warm and fun! Ingrid was super helpful and extremely warm & welcoming!

Guest reviews for Chef Mah

wendy

wendy

03 Aug 2021

Excellent baker. Very professional and well quality products are used in her baking. I have had several cakes made by Chef Mah, and everyone loves them.

Isabel

Isabel

02 Aug 2021

Amazing food and amazing service. I recommend.

Meet your chef

Chef Mah
Chef Mah Verified chef
Food safety certified

Originally from Iran, Chef Mah is a renowned pastry chef and culinary instructor bringing more than 9 years of professional culinary experience to the table. After moving to the U.S. with her family, Chef Mah began working as a custom cake baker and decorator. She has since held a handful of pastry chef positions at well-known bakeries and is now a pastry chef and culinary instructor at a trade school in New Jersey.

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