Cooking Class - Dinner With Persian Flair
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In this hands-on cooking class with Chef Mah, you will learn how to prepare a gourmet three-course dinner menu inspired by Mediterranean and Persian flavor profiles using fresh, high-quality ingredients and easy-to-master cooking techniques.
Some of the recipes and dishes you can look forward to mastering during this class include a creamy leek and potato soup with carrots and mushrooms as well as chicken pomodoro topped with capers and cherry tomatoes and served with basmati rice. Lastly, you'll end on a sweet note with homemade crème brûlée for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Persian
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