Cooking Class - Dinner With Persian Flair

Learn how to prepare a three-course dinner menu inspired by Mediterranean and Middle Eastern cuisines.

In this hands-on cooking class with Chef Mah, you will learn how to prepare a gourmet three-course dinner menu inspired by Mediterranean and Persian flavor profiles using fresh, high-quality ingredients and easy-to-master cooking techniques.

Some of the recipes and dishes you can look forward to mastering during this class include a creamy leek and potato soup with carrots and mushrooms as well as chicken pomodoro topped with capers and cherry tomatoes and served with basmati rice. Lastly, you'll end on a sweet note with homemade crème brûlée for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Persian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Mah



12 Feb 2022

Chef Mah was absolutely amazing! She is very knowledgeable and walked us through every step of the process. She made the entire ambiance warm and fun! Ingrid was super helpful and extremely warm & welcoming!

Reviews Chef Mah received outside of Cozymeal



03 Aug 2021

Excellent baker. Very professional and well quality products are used in her baking. I have had several cakes made by Chef Mah, and everyone loves them.



02 Aug 2021

Amazing food and amazing service. I recommend.

Meet your chef

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Chef Mah Verified Chef

Originally from Iran, Chef Mah is a renowned pastry chef and culinary instructor bringing more than 9 years of professional culinary experience to the table. After moving to the U.S. with her family, Chef Mah began working as a custom cake baker and decorator. She has since held a handful of pastry chef positions at well-known bakeries and is now a pastry chef and culinary instructor at a trade school in New Jersey.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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