Cooking Class - Perfect Steak Dinner
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In this hands-on cooking class, Chef Andre will let you in on the culinary techniques professional chefs use to perfectly sear juicy steaks every time.
Begin by combining the flavors of olive oil, heavy cream, butternut squash and shallots for a smooth purée appetizer, then choose between a ribeye or filet and take notes as Chef Andre guides you in how to cook a steak at any temperature, including the sought-after medium rare. To finish off this decadent meal, you'll whip up a one-bowl olive oil cake flavored with fresh lemon and spices.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Gourmet, Group, New American
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