Cooking Class - Plant-Based BBQ Cook Out

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Explore grilling without all the meat in this hands-on cooking class.

Join Chef Kayla as she guides you through the basics of barbecuing with a twist. Using healthy, meat-free and plant-based ingredients, you'll master the techniques to professional grilling in no time.

Across five courses, you'll learn how to create a spread of vegan dishes made with organic produce, including marinated and grilled vegetable salad with herb vinaigrette, hearty vegan pulled jackfruit sliders, sweet vegan brown sugar baked beans and homemade vegan warm potato salad. For dessert, you'll prepare a vegan banana pudding with vegan whipped cream and cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels BBQ, Couples, Group, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Kayla

Tyler E.

08 Jul 2021

Super inviting, friendly and caring. Made the whole experience great!

Jason L.

03 Jul 2021

My wife and I had a blast , this was out first time taking a cooking class and it was phenomenal. The menu was amazing from the appetizer to dessert . I highly recommend Chef Kayla!

Shawn L.

02 Jun 2021

Chef Kayla was great and very personable. She kept the night going and it did not feel like 3 hours. The food was great with many items we would probably not think of ordering on a night out. Chef Kayla is a top notch chef. Thanks for starting our 25th Anniversary celebration off right.

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business. She is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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