Cooking Class - Plant-Based BBQ Cook Out

Explore grilling without all the meat in this hands-on cooking class.

Join Chef Kayla as she guides you through the basics of barbecuing with a twist. Using healthy, meat-free and plant-based ingredients, you'll master the techniques to professional grilling in no time.

Across five courses, you'll learn how to create a spread of vegan dishes made with organic produce, including a hearty vegan burger made with red kidney beans, great northern beans and black beans, along with a dish of sweet vegan brown sugar baked beans and fire roasted corn on the cob. For dessert, you'll prepare a delicious vegan ice cream sandwich.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels BBQ, Couples, Group, Vegan, Vegetarian

Cozymeal guest reviews for this experience

jOHN c.


28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.

Cozymeal guest reviews for other experiences with Chef Kayla

Zevar H.


02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again

Rob 4.


11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.

Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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