Cooking Class - Vegetarian Indian Comfort Food

COVID-19 protocols this chef will implement are:
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Whip up vegetarian Indian dishes with minimal ingredients that deliver maximum comfort.

Join Chef Parsati and create four Indian dishes that can be prepared with minimal fresh ingredients — perfect for weeknight cooking. These comforting recipes are completely vegetarian and optimized for healthy lifestyles.

In this cooking class, you'll prepare hearty yellow dal fry with lentils, and savory aloo gobi masala — a cauliflower and potato stir fry. You'll also cook the perfect basmati rice to create berry pulao, a rice dish topped with fruit and nuts. On the side, you'll mix up onion mint raita dip and crisp papadam crackers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Indian, Mother's Day, Vegetarian

Cozymeal guest reviews for this experience

Alexis G.


07 May 2023

Great experience with Chef Parsati, that is very knowledgeable and offer variety of alternatives for all regimes. The cooking was excellent, the smells were exactly what you would imagine from an indian cuisine, and most importantly, we feel like we could almost replicate it at home now! + you get to taste what you prepared with Chef Parsati. Would highly recommend chef Parsati! Logistics are very easy, coordination with her was a no-brainer.

Will D.


11 Feb 2023

Chef Parsati's skill in cooking and teaching is only matched by her enthusiasm. The entire experience was wonderful from learning new cooking techniques, to the conversation, and of course the food was incredible. She has a wealth of knowledge both in how to make excellent food, but also how to cook in an accessible, healthy way. I'd recommend her classes to anyone looking for a great cooking class and overall experience!

Melissa a.


22 Jan 2023

Thanks Chef Parsati for giving us a wonderful experience for my birthday! Excited to try cooking more curries in the future.

$ 115.00 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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