Cooking Class - Vegetarian Indian Comfort Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Whip up vegetarian Indian dishes with minimal ingredients that deliver maximum comfort.

Join Chef Parsati and create four Indian dishes that can be prepared with minimal fresh ingredients — perfect for weeknight cooking. These comforting recipes are completely vegetarian and optimized for healthy lifestyles.

In this cooking class, you'll prepare hearty yellow dal fry with lentils, and savory aloo gobi masala — a cauliflower and potato stir fry. You'll also cook the perfect basmati rice to create berry pulao, a rice dish topped with fruit and nuts. On the side, you'll mix up onion mint raita dip and crisp papadam crackers.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Indian, Mother's Day, Vegetarian

Reviews guests left for this experience



19 Nov 2023

Chef Parsati went above and beyond making a very wonderful experience for our family of 8 which ranged from 15 to 81 years of age. The food was terrific, so fresh and so healthy. She was very organized and was able to provide tips and information about the spices necessary to make Indian food so flavorful.



01 Oct 2023

This class was an amazing experience. Chef Parsati was very warm and welcoming, as well as very knowledgeable. We quickly learned the basics, and now we can cook our own Indian food from home!



13 Sep 2023

She is GREAT !! Absolutely recommend class! I am very greatful for everything she shared with me. I had an amazing time. THANK YOU.

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.