Cooking Class - Flavors of Spain and Portugal

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

Iberia is an area of Europe comprising Spain and Portugal. In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Latin, Spanish

Cozymeal guest reviews for this experience

Neil R.

Neil

15 May 2022

A fabulous experience with a phenomenal chef! We had a great time seeing that great tasting food requires only a few ingredients and easy to learn kitchen techniques. Every course was amazing, the food, company and instruction was top-notch!

Kian G.

Kian

07 May 2022

Gustavo is absolutely amazing!!! I had an incredible experience. I learned a lot and had a wonderful date night.

Rex Edwards .

Rex Edwards

06 Apr 2022

Delightful and informative evening!

$ 110 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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