Cooking Class - Southeast Asian Inspiration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.

Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.

Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with mint oil, vanilla paste, and Alphonso mangoes sweetly concludes your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Gourmet, Group

Cozymeal guest reviews for this experience

Marjorie D.


11 Aug 2022

Chef Greg was fantastic! The food was absolutely delicious and he was great at encouraging us to help. Strongly recommend!

Natalie Samuel .

Natalie Samuel

14 May 2022

I had a great experience with Greg! He was very knowledgeable, charismatic, fun and the food was phenomenal! I will be using him in the future!

Dexter W.


13 May 2022

Chief Greg was amazing. Food was extremely flavorful, conversation was great with the chief, and he was a great teacher. 10 out of 10 experience.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Private In-Home Class

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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