Cooking Class - Southeast Asian Inspiration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Take a voyage through the exciting flavors of Southeast Asia in this three-course culinary adventure.

Chef Greg shares his years of professional chef experience as he teaches you how to prepare traditional Southeast Asian fare using a trio of his favorite recipes.

Begin with a refreshing green papaya salad featuring lime, toasted peanuts, cherry tomatoes, green beans and cilantro. A savory beef brisket pho lies ahead, with black soy sauce and spring onions warmly seasoned with ginger, coriander and star anise. A cool ginger lime panna cotta made with mint oil, vanilla paste, and Alphonso mangoes sweetly concludes your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Gourmet, Group

Reviews guests left for this experience



25 Sep 2023

Excellent instruction! Meal was amazing. Would highly recommend.



17 Apr 2023

Super fun and delicious class. Greg was absolutely fantastic!



20 Jan 2023

This was such a fun class! The food was delicious and it was such a fun experience to make a restaurant worthy meal in our kitchen! Chef Greg has so many cool stories to tell about his cooking experiences all over the world. Would definitely take a class with Chef Greg again.

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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