Cooking Class - Traditional Filipino Adobo

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore classic cuisine of the Philippines with this feast built around Filipino adobo.

Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Then, you'll make a traditional chicken adobo with a salty-sour-umami flavor. Finish your Filipino adobo feast with your choice of Halo-Halo (layers of sweetened fruits and gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).

You will also be introduced to the small Filipino citrus, the calamansi, in a special calamansi soda!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Filipino, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Michael G.

Michael

29 Sep 2022

Chef Nancy was amazing! She welcomed us into her home and made us feel comfortable. She gave us some cooking tips as well as knowledge about Filipino culture. The food was great! 10/10 would recommend. I plan on taking more of her cooking classes.

Tariq H.

Tariq

20 Aug 2022

Chef Nancy was very hospitable and the meal was great! The tips she gave for cooking was also useful.

Ezgi U.

Ezgi

26 Jul 2022

Chef Nancy, thank you so much for making this event so personable. You are so welcoming, kind, funny, and such a great host. We really enjoyed our time and are hoping to do more events in the future!

$ 65 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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