Cooking Class - Traditional Filipino Adobo
Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Then, you'll make a traditional chicken adobo with a salty-sour-umami flavor. Finish your Filipino adobo feast with your choice of Halo-Halo (layers of sweetened fruits and gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).
You will also be introduced to the small Filipino citrus, the calamansi, in a special calamansi soda!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Filipino, Holiday, Mother's Day