Cooking Class - Traditional Filipino Adobo
Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Lastly, you'll make a traditional chicken adobo with a salty-sour-umami flavor.
You will also be introduced to the small Filipino citrus, the calamansi, in a calamansi soda and in a special party dessert with calamansi curd.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Date Night, Filipino, Mother's Day