Cooking Class - Traditional Filipino Adobo

COVID-19 protocols this chef will implement are:
Chef Providing Masks
Social Distancing Friendly

Explore classic cuisine of the Philippines with this feast built around Filipino adobo.

Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Lastly, you'll make a traditional chicken adobo with a salty-sour-umami flavor.

You will also be introduced to the small Filipino citrus, the calamansi, in a calamansi soda and in a special party dessert with calamansi curd.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Filipino, Mother's Day

Cozymeal guest reviews for this experience

Brea L.

29 May 2021

Chef Nancy made us feel at home! We learned so much about Filipino cuisine and culture and got to enjoy some yummy food. Thank you for making our date night special, Chef Nancy!

gaurav a.

02 Mar 2021

Chef Nancy and Bob were great hosts. They went the extra mile to make the evening memorable. The food was delicious and we will definitely try to prepare the same dishes ourselves

Matt M.

08 Feb 2021

Had a fantastic time! Highly recommend Nancy if you’re in the mood to be educated about the Philippines while filling your belly with some authentic food. She was a wonderful host and definitely made me and my partner feel at home & welcomed.

$ 55 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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