Cooking Class - Traditional Filipino Adobo

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Explore classic cuisine of the Philippines with this feast built around Filipino adobo.

Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy air-fried chicken adobo flakes. You'll also make adobo rice fully loaded with spices and sauces and a salted egg. Then, you'll make a traditional chicken adobo with a salty-sour-umami flavor. Finish your Filipino adobo feast with your choice of Halo-Halo (layers of sweetened fruits and gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).

You will also be introduced to the small Filipino citrus, the calamansi, in a special calamansi soda!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Filipino, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Adi E.


22 Jan 2022

Thanks Chef (aka adobo queen)! It was a great experience. Thanks for having us and teaching us the secrets to adobo!

Ana Q.


12 Jan 2022

Chef Nancy was amazing! Truly a unique cultural experience, she is so much fun ❤️

Corvin K.


24 Dec 2021

It was absolutely amazing! We had a great experience and learned lots of new things about the food that we were making and our chef. Hands down the best Chicken I have ever had!! I would definitely recommend :)

$ 65 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Book now

You won't be charged yet

Give as a gift

Meet your chef

Chef Nancy
Chef Nancy Verified chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards Downtown Houston Houston