Cooking Class - Mediterranean Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Chef Greg will show you how to prepare several popular modern Mediterranean dishes featuring seafood.

Mediterranean cuisine is famous for incorporating fresh produce and seafood. In fact, modern Mediterranean cooking is considered among the healthiest in the world. Chef Greg will show you how to craft a few favorite dishes from scratch.

Begin with a pasta-making lesson as you make crab ravioli in langoustine bisque, then prepare an endive salad with candied walnuts, local blue cheese and caramelized citrus segments. Next, make an impressive macadamia-crusted grouper with grilled artichoke hearts, nettle purée and blood orange buerre blanc, and finish with a flourish with a show-stopping mille-feuille, a Napoleon pastry made with a poached pear, raspberries and pecans.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gourmet, Group, Mediterranean, Pasta Making, Pescatarian

Reviews guests left for this experience



21 Mar 2020

Greg is a wonderful chef filled with great stories and even better recipes. Thank you for an excellent evening!

Reviews guests left for other experiences with Chef Greg



25 Sep 2023

Excellent instruction! Meal was amazing. Would highly recommend.

Judy DuHaime

Judy DuHaime

18 Aug 2023

He was great! Very personal. Food was fabulous. I would tell my friends about Cozy meal. Judy Streck

Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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