Cooking Class - Culinary Delights of Spain

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Master some of Spain's most authentic and iconic dishes in this class with Chef Greg.

Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide.

You'll begin with pan con tomate with rosemary, garlic, thyme and queso manchego, then move on to a traditional Spanish tortilla with caramelized onions and goat cheese. Your entrée features a favorite chicken dish — arroz negro de gambas y pollo — with prawns, squid ink, bomba rice, and homemade aioli. Top off this impressive meal with classic rioja-poached pears with cava sabayon, vanilla crumble and cocoa nibs.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mother's Day, Spanish, Valentine's

Cozymeal guest reviews for this experience

Julia B.

28 Sep 2020

Wonderful and delicious experience! Highly recommend for an entertaining evening with plenty of cooking advice and excellent food.

Paul Yarowsky Y.

27 Jul 2020

This was a superlative meal!! Every course was incredible and Chef Greg was very personable. We are thinking of repeating the experience with our friends.

Dinora M.

21 Jul 2020

Chef Greg was AMAZING. I booked this as a surprise for my boyfriends birthday. This was such an awesome experience. His energy is amazing, he’s funny, and the way he moves in the kitchen is phenomenal. All while talking you through what he’s doing. He includes you through the process as much as you like. The whole experience was fun, the menu was DELICIOUS. I never had a pear taste so good. I am so glad that we booked Chef Greg. Thank you Chef!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Private In-Home Class


An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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