Cooking Class - Vegetarian Favorites of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create an extraordinary vegetarian meal with Asian flair under Chef Greg's guidance.

The culinary traditions of Asia are built on a foundation of fresh ingredients, and lend themselves very well to a vegetarian diet. Join Chef Greg to learn how to make four Asian plant-focused dishes from scratch.

Start with a refreshing cold Thai-scented avocado soup with a tangy cucumber-apple relish. Next, learn how to make crispy spring rolls bursting with flavor and seared mushroom teriyaki with carrot and ginger purée, baby milk tips and spinach. To finish, whip up a classic mango sticky rice.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Group, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Orli H.


13 Jul 2022

Friendly, professional, and fun. Also the food was incredible. Thanks Chef Greg!

Eduardo U.


21 Jun 2022

What an incredible experience! This was an anniversary celebration for my wife and I. We learned so much from Chef Greg, from prepping to plating and the reason behind each ingredient, and made it into a very interactive experience. Plus he was fun and a joy to talk to. It was like having a 5-star restaurant meal at home. We look forward to working with him in the future.

Roberto C.


23 Apr 2022

Chef Greg was fantastic! I highly recommend his class. Great food + great conversation = a great time.

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Travels to You

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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