Cooking Class - Vegetarian Favorites of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Learn how to create an extraordinary vegetarian meal with Asian flair under Chef Greg's guidance.

The culinary traditions of Asia are built on a foundation of fresh ingredients, and lend themselves very well to a vegetarian diet. Join Chef Greg to learn how to make four Asian plant-focused dishes from scratch.

Start with a refreshing cold Thai-scented avocado soup with a tangy cucumber-apple relish. Next, learn how to make crispy egg rolls bursting with flavor and seared mushroom teriyaki with carrot and ginger purée, baby milk tips and spinach. To finish, whip up a classic mango sticky rice.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Sugesh P.

Sugesh

25 Feb 2023

Chef Greg was great! We had a wonderful experience and enjoyed the food. We will be booking again.

Roman S.

Roman

13 Feb 2023

Great experience, good food, didn’t know that I can make spring rolls that easy

Scott H.

Scott

30 Jan 2023

Thank you again for walking us through making a delicious meal. The experience was perfect.

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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