Name: Cooking Class - Irish Whiskey French Toast in Northern Virginia
Brand: Cozymeal
SKU: 61426
Price: 75 USD
Availability: InStock
Rating: 3.25 (4 reviews)

WHAT YOU’LL DO

Learn to make fluffy whiskey-battered French toast with beautiful seasonal toppings.

Elevate your brunch game with this indulgent, whiskey-kissed French toast cooking class led by Chef Adrian. This lively, hands-on experience turns brunch into a celebration as you learn how to create rich, custardy French toast infused with smooth Irish whiskey for a decadent twist on a classic. Start by soaking pillowy brioche in a velvety egg mixture enhanced with whiskey, then cook it to golden perfection. You’ll also prep a selection of elegant toppings. Think juicy seasonal fruit, bright berries, fresh mint and billowy whipped cream to finish your dish with sweetness and flair. Perfect for brunch enthusiasts and anyone who loves a luxurious weekend treat, this class promises bold flavors, fun vibes and a plate worthy of any brunch table.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

1-course meal + all ingredients

Location

McLean (Tysons)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Beginner-friendly with clear, step-by-step guidance
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Adrian brings over 20 years of diverse culinary experience, having excelled as a line cook, consultant, executive chef and catering entrepreneur. As a chef instructor, he has inspired countless students with his fervent passion for food. His expertise spans menu creation, nutritional guidance, specialized diets and a wide range of culinary techniques, making him a versatile and accomplished culinary professional.

View all of Chef Adrian's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Christine M. 05/02/2026

The instructor did not show up and the classes canceledAlso, the venue that was booked was in an outdoor tent With no kitchen. I would like a refund.

Verified guest reviews for other classes with Chef Adrian

Alyssa T. 02/29/2024

Booked the class Shrimp Tacos With a Zesty Mojito Twist with Chef Adrian in Baltimore (Medfield)

While the chef was very nice it was pretty disorganized. We didn’t start till about 40 minutes past when we were supposed to. We also didn’t get much direction on the meal. Bc we started late the place was definitely trying to rush us out the door right when we got finished cooking.

Reviews Chef Adrian received outside of Cozymeal

Lola 11/19/2024

The tacos were AMAZING! Can't wait to take another class!

Lyndsey T 11/06/2023

I recently attended a cooking class led by Chef Adrian. Adrian was exceptionally welcoming and friendly throughout the session! The group was fun and we all left with new culinary skills!