Cooking Class - All About Croissants
Master essential skills for crafting homemade croissants.
This in-depth cooking class covers everything you need to know to bake golden, buttery croissants from start to finish. Guided by an expert chef, you’ll learn how to achieve those iconic flaky layers with laminated dough. Once you’ve practiced the lamination process, the chef will show you how to roll, shape and proof the dough for sweet and savory croissants.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Cake Baking, French, Fun, Pastry
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Matthew
01 Sep 2024
I had a terrific time!! The instructor was extremely attentive and knowledgeable, and I learned a huge amount that I will try to apply to my own cooking in the future, I would absolutely recommend this chef and these courses to others!
Linda
18 Aug 2024
Great experience
Ralph
12 Aug 2024
The experience was wonderful. Food was delicious. Learn some new cooking tricks I would recommend for a night out.
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
