Cooking Class - The Perfect Seafood Feast
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Social Distancing Friendly Learn Chef John's secrets to preparing a seafood-centric three-course menu.
Experience hands-on culinary training with Chef John as he guides you through creating an incredible seafood-focused meal that’s healthy, and features high-quality seasonal ingredients and smart cooking techniques.
Begin with a stylish canapé of spicy crab toast with peppers, onions and Sriracha sauce. Then, learn how to perfectly pan sear scallops with crispy European cucumbers and sesame oil. Finally, for a sweet ending to the class, learn how to make a light palate cleansing dessert of key lime tarts that are equal parts creamy and tart.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Couples, Date Night, New American, Pescatarian
Reviews guests left for this experience
Kathleen
15 Oct 2021
Great experience learning and a Chef cooked meal! Chef John explained the how and more importantly the why. He allowed us to pepper him with questions about anything. Gr
Reviews guests left for other experiences with Chef John
D
03 Jan 2022
John was friendly, accommodating and extremely knowledgeable. We will definitely book another class!
Jon
20 Jul 2021
Chef John was fabulous! I surprised my girlfriend with this for her birthday and it could not have gone better! Chef John is not only a fabulous chef whose dishes are off the charts, he is also a great guy, incredibly hospitable and who we really enjoyed speaking with and learning about his experiences and knowledge. If I could give more than 5 stars I definitely would!
Meet your chef
Chef John began cooking at a young age and learned by doing. After cooking professionally for 10 years and becoming a head chef at only 21, Chef John attended the Culinary Institute of America to further hone his craft. Since then, Chef John has earned a total of 25 years of professional culinary experience, has donned several executive chef hats and earned a reputation as an exceptional teacher of all things cookery.
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