Cooking Class - Sous Vide Fundamentals

What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun
Reviews

Verified guest reviews for other experiences with Chef Daniel

Casey

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!
Claire

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun
Antonio

Antonio

18 Nov 2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.