Cooking Class - Classic Vegetarian Indian

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Shan will teach you how to prepare several ancient vegetarian Indian dishes.

Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.

Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian

Cozymeal guest reviews for this experience

Yvette Chatmon .

Yvette Chatmon

26 Aug 2022

She was amazing it was like helping an Aunt cook in the kitchen. I absolutely love her she made me feel like I was part of her family!

Alyssa J.


06 Feb 2022

We had an AMAZING experience with Chef Shan! The food was insanely delicious, and Chef Shan went above and beyond to include us in the cooking and share with us her knowledge. She was a very fun and gracious host and I would recommend her classes to anyone.

Ryan C.


01 Feb 2022

Chef Shan was so welcoming and hospitable. Such a warm energy and truly so much knowledge to share. She made us feel very loved and was very funny. The food was also beautiful, so delicious and healthy!

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Shan
Chef Shan Verified chef
Food safety certified

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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