Cooking Class - Classic Vegetarian Indian
Some may think of vegetarian cuisine as something new, but India was far ahead of the game, and has many traditional vegetarian dishes. Chef Shan will teach you how to make a handful of these favorite dishes from scratch.
Begin the meal with a classic savory Indian hors d'oeuvre, chaat, followed by lentil soup. For the main course, you'll prepare a hearty mattar paneer accompanied by rice pulao. Then, learn how to make two classic condiments to go with the meal: a yogurt sauce, and mint chutney. For dessert, you'll make shrikhand, a yogurt-based pudding with pomegranate.
Guests are welcome to bring wine and beer to enjoy during the class.
With onions, spices and vegetables
With yogurt, sugar, cardamom and pomegranate
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Indian, Vegetarian
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
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