Cooking Class - Mastering Choux Pastry
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Classic German Cuisine
Cooking Class $95
Next date: Sat, Mar 4th at 6:00PM
In this hands-on class with Chef Stacey, you will learn how to prepare a classic French pâte à choux dough, which will be the foundation of your eclairs and cream puffs showcasing delicately crisp, golden outer shells and light, airy centers.
Once you've mastered the choux pastry, Chef Stacey will teach you how to prepare a luscious and silky pastry cream as well as a velvety chocolate ganache for your eclairs. You will also learn how to make a sweet-tart passionfruit curd for your cream puffs and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
With pâte à choux, pastry cream and chocolate ganache
With pâte à choux, pastry cream and passion fruit curd
Savory Cream Puff
With pâte à choux, black pepper and Asiago cheese
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, French, Pastry
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