Cooking Class - Mastering Choux Pastry

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get ready to master oh-so-simple and incredibly versatile pâte à choux pastry with Chef Stacey.

In this hands-on class with Chef Stacey, you will learn how to prepare a classic French pâte à choux dough, which will be the foundation of your eclairs and cream puffs showcasing delicately crisp, golden outer shells and light, airy centers.

Once you've mastered the choux pastry, Chef Stacey will teach you how to prepare a luscious and silky pastry cream as well as a velvety chocolate ganache for your eclairs. You will also learn how to make a sweet-tart passionfruit curd for your cream puffs and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, French, Pastry

Cozymeal guest reviews for this experience

Dan S.


11 May 2022

We had an great experience with Chef Stacey. She was very knowledgeable and personable which made for an informative and enjoyable class.

Michael G.


25 Feb 2022

Chef Stacey made something complicated seem simple. Great experience.

Cheryl J.


07 Feb 2022

Stacey was amazing, instructive and so fun to be around! I will definitely look to book a class with her again! Next time we meet my choux pastry skills will be better, I promise.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Stacey
Chef Stacey Verified chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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