Cooking Class - Mastering Choux Pastry

COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Get ready to master oh-so-simple and incredibly versatile pâte à choux pastry with Chef Stacey.

In this hands-on class with Chef Stacey, you will learn how to prepare a classic French pâte à choux dough, which will be the foundation of your eclairs and cream puffs showcasing delicately crisp, golden outer shells and light, airy centers.

Once you've mastered the choux pastry, Chef Stacey will teach you how to prepare a luscious and silky pastry cream as well as a velvety chocolate ganache for your eclairs. You will also learn how to make a sweet-tart passionfruit curd for your cream puffs and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, French, Pastry

Cozymeal guest reviews for this experience

Karl H.


27 Jun 2022

Excellent class, great teaching, really enjoyable, will book a new class again.

Angus Stewart .

Angus Stewart

03 Jun 2022

Incredibly helpful and friendly. Make it a great experience.

Dan S.


11 May 2022

We had an great experience with Chef Stacey. She was very knowledgeable and personable which made for an informative and enjoyable class.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards Downtown Portland Portland Shot