Cooking Class - Introduction to Indian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Add some spice to your life as you prepare Indian classics with Chef Liza.

Indian recipes can be intimidating at first glance, but Chef Liza will help you approach the cuisine with confidence. Learn how to utilize some of India's most popular spices, including turmeric, garam masala and coriander as you prepare dishes from around the country.

You'll begin the class by preparing a staple of Indian cuisine: garlic naan. Then, learn how to make a perfectly crafted lamb curry and tandoori chicken, both full of spice and yogurt to balance the heat. Finally, end your meal with a few traditional Indian desserts.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Indian

Reviews guests left for this experience

Carrie

Carrie

15 Aug 2019

Chef Liza is personable and has some great dishes to offer. Her home was cozy and could fit about 5-7 people to work and dine. My favorite dish was the lamb curry, which was packed with flavor and served with seasoned naan bread. I'll be making this dish and the others in the future no doubt. Thank you for hosting, Liza!

Meet your chef

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Chef Liza Verified Chef

After graduating from the Illinois Institute of Art in Chicago with degrees in culinary arts and baking and pastry, Chef Liza has been honing her craft traveling and learning authentic cuisines from several countries, including Jamaica, India, Morocco, Spain, and France, and working for James Beard nominees and Food Network personalities. Chef Liza also loves spending time volunteering and sharing her passion for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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