Cooking Class - Tropical Seafood Supper

Transport yourself to the tropics with these island-inspired recipes full of sweet and savory flavors.

In this hands-on class with Chef Kathy, you will learn how to prepare a tropical three-course menu showcasing fresh seafood and a spectrum of refreshingly exciting and exotic flavor profiles.

Chef Kathy will begin by teaching you how to prepare succulent and spicy shrimp with a creamy homemade avocado sauce. Then, you will learn how to build layers of flavor in a Thai curry with tilapia, seasonal vegetables, and jasmine rice. Lastly, you'll end with an über moist coconut pineapple banana cake with a vanilla bourbon cream sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fusion, Pescatarian, Thai

Cozymeal guest reviews for this experience

Joshua P.


04 Jan 2020

Our experience was wonderful! We visited the chef’s home, and Kathy was extremely welcoming. She was a great instructor and patiently guided us through each step in prepping our meal, which was one of our favorites in recent memory. I definitely recommend this for a unique dinner experience.

Jeff H.


11 Nov 2019

We had a great evening cooking with Kathy. A lot of fun and a delicious meal. Glad we booked this unique date night!

Ashley G.


07 Sep 2019

Kathy was an excellent host! She knew her stuff but also let us have a little control in the kitchen. The recipe was easy to follow and I plan to make it in the future. The tropical seafood supper was delicious!! It was perfect for my date night. I’ll definitely do this again

Meet your chef

Chef Kathy
Chef Kathy Verified chef

Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.

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