Cooking Class - Vegan Middle Eastern Feast
This class does not have dates listed right now. Find similar experiences below:
Teaming Up for Thai Cuisine
Cooking Class $155
Next date: Mon, Dec 5th at 6:00PM
Make Pasta With Your Honey
Cooking Class $149
Next date: Thu, Dec 1st at 11:00AM
Moroccan Chicken Tagine and More!
Cooking Class $95
Next date: Thu, Dec 1st at 11:30AM
In this hands-on class with Chef Sharon, you will learn how to prepare a five-course vegan and gluten-free Middle Eastern menu using a bounty of fresh vegetables as well as bright and brilliant Middle Eastern flavors and cooking techniques.
Just a few of the recipes you can look forward to mastering in this class with Chef Sharon include an impossibly smooth hummus spiked with garlic, a creamy yet vibrant and refreshing fennel and red chard soup, and a traditional tabbouleh salad studded with fresh herbs that makes it taste alive.
Guests are welcome to bring wine and beer to enjoy during the class.
Hummus and Tahini Dressing
With chickpeas, lemon juice and garlic
Fennel and Red Chard Soup
With leeks, coriander seeds and celery root
With red cabbage, eggplant, cauliflower, red onion and parsley
With cucumber, cauliflower, parsley, mint and cherry tomatoes
With cardamon, orange zest and halva
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Gluten Free, Mediterranean, Moroccan, Vegan, Vegetarian
Other Cooking Class Experiences you may like
The Cozymeal Protection®