Cooking Class - Vegan Middle Eastern Feast

Discover a vegan, gluten-free, and low carb Middle Eastern feast bursting with flavor and flair.

In this hands-on class with Chef Sharon, you will learn how to prepare a five-course vegan and gluten-free Middle Eastern menu using a bounty of fresh vegetables as well as bright and brilliant Middle Eastern flavors and cooking techniques.

Just a few of the recipes you can look forward to mastering in this class with Chef Sharon include an impossibly smooth hummus spiked with garlic, a creamy yet vibrant and refreshing fennel and red chard soup, and a traditional tabbouleh salad studded with fresh herbs that makes it taste alive.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Mediterranean, Moroccan, Vegan, Vegetarian

Cozymeal guest reviews for this experience



17 Feb 2020

Sharon was informative and fun. Very organized. Was a great experience that we hope to enjoy again.

Philip G.


24 Jun 2019

Chef Sharon was so warm and welcoming! I loved her hearty vegan soup-definitely looking forward to making it on my own! And her chocolates-OMG AMAZING!

Cozymeal guest reviews for other experiences with Chef Sharon

Linda F.


23 Feb 2023

Chef Sharon was great! Very knowledgeable, and easy to follow. Our team enjoyed the virtual get-together and the opportunity to learn some new recipes and techniques!

Meet your chef

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Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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