Cooking Class - Pugliese Feast

The heel of Italy's boot is full of flavors. Journey to Puglia today!

Puglia is a region in Southern Italy, most specifically referred to as the heel in Italy's "boot." Join Chef Rudy as you explore this region's incredible flavor.

You will be enjoying the amazing flavors of Puglia as you create an extraordinary meal. Tap into your creative side as you prepare classic dishes from Puglia, and try your hand at preparing pasta from scratch. Learn each step as you incorporate your pasta with fresh mussels and more. For dessert, tackle the famous pastry cream-filled doughnut of San Giuseppe.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Holiday, Italian, Pasta Making, Pescatarian

Reviews guests left for this experience

Erin

Erin

10 Jan 2020

Chef Rudy was a great Chef! We had a lot of fun and learned a lot about cooking good Italian cooking!

Cherie

Cherie

22 Nov 2019

Chef Rudy was amazing!! He was very knowledgeable about the cuisine, the ingredients, the history of the dish we made. He’s an excellent communicator and a good teacher. The meal was absolutely delicious. Highly recommend!

Harry

Harry

06 Nov 2019

First time in a cooking class... and had an absolute blast. Chef Rudy, the accommodations, the people... and the food.... awesome. We laughed, we learned, we drank and we ate. I think that's how the Italians meant for meals to be enjoyed.

Meet your chef

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Chef Rudy prizes himself on his amazing cooking experience — over twenty years worth! The chef has worked in many culinary realms, including most recently as the Executive Head Chef and Owner of a Mediterranean and farm-to-table establishment. Chef Rudy has exemplary skills in the kitchen, including developing menus and preparing meals that follow dietary and cultural guidelines. Chef Rudy loves to cook, and looks forward to sharing his passion with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rudy will travel to guests within the Bay Area for this experience.

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