Cooking Class - Flavors of Tuscany
In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients.
Some of the recipes you can look forward to mastering in this class include a chewy, nutty farro salad tossed in a perfectly tangy dressing and studded with fresh basil and mint that make the salad taste alive, a grilled steak featuring a gorgeous crust of rosemary and garlic, and a Meyer lemon tart with a pine nut crust.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Tomato and Olive Crostini
With tomatoes, balsamic vinegar, basil and thyme
Farro Salad With Pecorino Romano
With apple cider, lemon juice, pistachios, basil, mint and arugula
Grilled Steak With Rosemary and Garlic
With balsamic, black pepper and lemon
Meyer Lemon Tart With Pine Nut Crust
With flour, sugar, butter, vanilla, eggs and sea salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Italian, Singles, Valentine's
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
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