Cooking Class - Rustic Seasonal Italian Fare
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Discover the beauty of rustic Italian fare in this hands-on culinary experience with Chef Jilah.
In this hands-on class with Chef Jilah, you'll learn how to prepare a rustic three-course Italian meal using simple, in-season ingredients and traditional Italian cooking techniques.
You'll begin by handcrafting your own crusty bread with a bronzed exterior and pillowy soft interior begging to be dipped in a pool of herbed olive oil. Then, you'll brew a batch of hearty Italian soup brimming with turkey sausage, heirloom beans, and seasonal greens stewed in a Parmesan rind-infused broth. And for dessert, a no-churn mascarpone ice cream with salted almonds and caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, Italian
Reviews guests left for other experiences with Chef Jilah
John Michael
26 Mar 2019
Chef Jilah is a wonderful host and cook. Her home right on the river is a perfect spot for a cooking class. Her Italian Bean Soup is delicious. I recommend taking her cooking class.
Meet your chef
Chef Jilah describes her cooking style as “home cooking simplified,” and teaching others the joys of a simple home-cooked meal has been an important focus of her life for many years. Chef Jilah's passions for simple cooking, food justice, and teaching led her to become the founder of multiple nonprofits with the mission of bringing fun and free cooking classes to communities where resources are limited and education is wanted.
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