Cooking Class - Master the French Macaron

The luxurious macaron is a unique and divine creation. Learn more with Chef Vincent.

The macaron is a luscious and irresistible treat, but it is also a dessert that is not always easy to make. In this class, you will receive expert tips and tricks to create these beautiful confections at home.

No matter if you are a beginner baker or possess expert-level skills, you are sure to learn something in this class. Macarons take careful measure to create, and now is your opportunity to learn how to prepare these gorgeous treats filled with a variety of flavors. The best part will be tasting your creations, which includes seasonal macarons!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, French, Fun, Pastry

Reviews guests left for this experience



31 Jan 2019

Chef Vincent's vanilla soufflé was perfect! He possesses incredible skill and technique and it was very cool to see how that was made. All of his desserts were truly exquisite!

Reviews Chef Vincent received outside of Cozymeal

Letty F.

Letty F.

06 Mar 2019

Awesome class! Extremely easy to follow. Chef Vincent is amazing. Macarons are absolutely delicious. Loved the class. Super organized. Loved it! Loved it!

Andrew Y.

Andrew Y.

06 Mar 2019

I came into this class having failed at making macarons twice in the past. Excellent class! I learned all the tricks about how to make macarons and all the mistakes to avoid. Thank you for this class, Chef Vincent. I really enjoyed the small class instructions. I can finally make macarons!

Meet your chef

Chef Vincent Shot
Chef Vincent Verified chef

Chef Vincent is a classically trained French chef, who has worked in fine dining restaurants in France, Australia, and Ireland. His experience and passion for food and teaching led him to open what is now an acclaimed macaron patisserie in Los Angeles. When Chef Vincent isn't cooking, he enjoys teaching home cooks to how to make better meals with one-of-a-kind recipes, professional know-how, and the absolute best ingredients.

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