Cooking Class - Traditional Japanese Fare With Flair
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Mother's Day
Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!
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Chef John will travel to guests within Washington, D.C. for this experience.
Reviews guests left for this experience
Autumn
18 Nov 2019
Madeline
26 Apr 2019
Rita
16 Feb 2019