Cooking Class - Traditional Japanese Fare With Flair
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Join Chef John as he introduces you to aromatic and enchanting Japanese dishes.
In this class, you will have the incredible opportunity to prepare traditional dishes from Japan. You may think you do not have what it takes — but think again! Try your hand at rolling your own specialty sushi roll. Throw together a beautiful seafood salad. Comfort yourself with warm and divine udon noodles in broth. Crisp up flavorful chicken that will delight your palate. The sky is the limit! Your journey to culinary Japan awaits.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Fun, Japanese, Mother's Day, Sushi Making, Valentine's
Chef Travels to You
The Cozymeal Protection®
Chef John will travel to guests within Washington, D.C. for this experience.