Chef Krong
COOKING CLASS $139/person
Gourmet First Class Fare
- Sat, Sep 26 • 2:00 PM +More Dates
- 2 to 25 guests
- 3-course meal Date night favorite
- Travelling to guests in San Diego, Carlsbad & Oceanside, East San Diego, La Jolla & Pacific Beach
Cooking Class - Traditional Hawaiian Fare
With Chef Jessie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Krong
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$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jessie
Serving the San Diego area
Verified Chef
Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessie will travel to guests in San Diego
WHAT YOU’LL DO
Learn to recreate traditional Hawaiian dishes that tell the story of the island's culinary past.
In this hands-on class with Hawaiian native Chef Jessie, you will learn how to prepare an impressive menu featuring the true flavors, ingredients, and techniques of Hawaiian cuisine.
As you work your way through the menu, Chef Jessie will focus on showing you how vinegar, citrus, and heat have the ability to add just as much flavor to dishes as fats. From spicy and exotic shrimp tostadas to an Asian-inspired chicken adobo to a decadent and creamy coconut budino, these dishes are sure to transport your taste buds somewhere tropical.
As you work your way through the menu, Chef Jessie will focus on showing you how vinegar, citrus, and heat have the ability to add just as much flavor to dishes as fats. From spicy and exotic shrimp tostadas to an Asian-inspired chicken adobo to a decadent and creamy coconut budino, these dishes are sure to transport your taste buds somewhere tropical.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jessie
Serving the San Diego area
Verified Chef
Growing up in Hawaii, Chef Jessie was exposed to the idea of accentuating fresh, local produce at a young age. Watching her mother, Chef Jessie was always encouraged to experiment with ingredients and have fun in the kitchen. Over 20 years later, she finds herself fully immersed in the culinary world, leading her to her new position as an Executive Chef as well as a teacher of an array of fun and easy-going cooking classes.
Event location
Chef Jessie will travel to guests in San Diego
Verified guest reviews for this class
Danielle J.
Chef Jessie is very inviting, her personality makes you feel welcomed right away. She is a wonderful instructor and her teaching is very hands on. Her knowledge of food is amazing and she answered any questions I had. The food was incredible and full of flavor! I would recommend Chef Jessie to anyone looking to have a great time and is ready to learn recipes you can replicate at home!
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