Cooking Class - Traditional Thai Staples
Experience the bold flavors of Thai cuisine (without the jet lag) in this hands-on cooking class led by Chef Krong. Learn how to use signature techniques to transform everyday ingredients into boastful dishes that harness the true tastes of Thai food.
Begin the class by preparing traditional Laab Gai lettuce wraps, followed by a spicy fried rice known as Moo Pad Prik Thai Dam. Next, conquer the King of Thai Curries, Massaman Gai. Finish your meal with a helping of sweet sticky mango rice, a dessert that will end your Thai voyage on an irresistibly sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With sweet bell peppers, and pork or chicken
Gaeng Massaman Gai
Massaman chicken curry with potatoes
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Gourmet, Group, Thai
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Krong will travel to guests within San Diego for this experience.
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