Cooking Class - An Italian Tasting

Get a taste of Italy in this hands-on class with the incredibly talented Chef Ryan.

In this hands-on class with Chef Ryan, you will learn how to prepare a three-course Italian meal that will whet your appetite for Italian home cooking.

You will begin by learning how to make a classic Caesar salad with a modern Japanese twist to start your meal. Then, Chef Ryan will teach you the ins and outs of making fresh pasta from scratch for your soul-warming tagliatelle carbonara entree. And for dessert, you'll make a simple and silky smooth traditional Italian panna cotta served with fresh seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Ryan

Maytal G.


29 Nov 2019

Chef Ryan kindly greeted us at his apartment... Everything was all set up and ready to go! He patiently walked us through each recipe and was super informative about all the ingredients and preparation. My mom and I enjoyed every second. We loved the unique flavors that Chef Ryan used and how he incorporates his own self expression into his dishes. A true artist! I would highly recommend this class.

Nikki T.


05 Oct 2019

Me and my husband had a great time cooking Filipino food with Chef Ryan. For dessert we made a cheesecake and it was delicious. We took leftovers home and finished it all the next day. We’ll def be back for Chef Ryan’s sushi class. Highly recommend!

Sarah C.


04 Aug 2019

We did a 7-person team building sushi making class. The food was delicious and very filling - we were all stuffed until the next day! We had a great time chatting with Chef Ryan, who explained each dish, the ingredients, and how to make it like a pro.

Meet your chef

Chef Ryan
Chef Ryan Verified chef

After graduating culinary school, Chef Ryan found himself working in some of the best sushi bars in California. Ten years later, after making a name for himself, Chef Ryan was ready for a new challenge. After winning a competition, he opened his own restaurant with two friends who share his same passion for Japanese cuisine, perfecting their craft, and food philosophy hinged on traditional techniques with modern flavors.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards South Bay & Peninsula Bay Area Shot