Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Classic Pizza From Dough to Oven
- Sun, Jun 14 • 1:00 PM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
Cooking Class - An Italian Tasting in South Bay & Peninsula
With Chef Ryan
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andrea
3+ years of culinary experience
COOKING CLASS $119/person
Make Well-Seasoned Smash Burgers
- Sun, Jun 21 • 4:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$105 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Ryan
San Mateo
Verified Chef
After graduating culinary school, Chef Ryan found himself working in some of the best sushi bars in California. Ten years later, after making a name for himself, Chef Ryan was ready for a new challenge. After winning a competition, he opened his own restaurant with two friends who share his same passion for Japanese cuisine, perfecting their craft, and food philosophy hinged on traditional techniques with modern flavors.
Chef Highlights
7+ years of culinary experience
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get a taste of Italy in this hands-on class with the incredibly talented Chef Ryan.
In this hands-on class with Chef Ryan, you will learn how to prepare a three-course Italian meal that will whet your appetite for Italian home cooking.
You will begin by learning how to make a classic Caesar salad with a modern Japanese twist to start your meal. Then, Chef Ryan will teach you the ins and outs of making fresh pasta from scratch for your soul-warming tagliatelle carbonara entree. And for dessert, you'll make a simple and silky smooth traditional Italian panna cotta served with fresh seasonal fruit.
You will begin by learning how to make a classic Caesar salad with a modern Japanese twist to start your meal. Then, Chef Ryan will teach you the ins and outs of making fresh pasta from scratch for your soul-warming tagliatelle carbonara entree. And for dessert, you'll make a simple and silky smooth traditional Italian panna cotta served with fresh seasonal fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
3-course meal + all ingredients
Location
South Bay & Peninsula (East San Mateo)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ryan
San Mateo
Verified Chef
After graduating culinary school, Chef Ryan found himself working in some of the best sushi bars in California. Ten years later, after making a name for himself, Chef Ryan was ready for a new challenge. After winning a competition, he opened his own restaurant with two friends who share his same passion for Japanese cuisine, perfecting their craft, and food philosophy hinged on traditional techniques with modern flavors.
Chef Highlights
7+ years of culinary experience
Taught 150+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Ryan
Maytal G.
Booked the class Japanese Seafood Skills with Chef Ryan in South Bay & Peninsula (East San Mateo)
Chef Ryan kindly greeted us at his apartment... Everything was all set up and ready to go! He patiently walked us through each recipe and was super informative about all the ingredients and preparation. My mom and I enjoyed every second. We loved the unique flavors that Chef Ryan used and how he incorporates his own self expression into his dishes. A true artist! I would highly recommend this class.
Nikki T.
Booked the class Flavorful Filipino Feast with Chef Ryan in South Bay & Peninsula (East San Mateo)
Me and my husband had a great time cooking Filipino food with Chef Ryan. For dessert we made a cheesecake and it was delicious. We took leftovers home and finished it all the next day. We’ll def be back for Chef Ryan’s sushi class. Highly recommend!
Sarah C.
Booked the class Japanese Seafood Skills with Chef Ryan in South Bay & Peninsula (East San Mateo)
We did a 7-person team building sushi making class. The food was delicious and very filling - we were all stuffed until the next day! We had a great time chatting with Chef Ryan, who explained each dish, the ingredients, and how to make it like a pro.
Erika G.