Cooking Class - Pasta Amore

Fall even more in love with the soul-satisfying goodness of pasta in this class.

In this hands-on class with Chef Kayla, you will learn everything you need to know to prepare an impressive four-course, pasta-centric menu completely from scratch.

After beginning with an incredibly fresh caprese salad, Chef Kayla will teach you how to make mini arancini di riso. There is a lot to love about arancini — breaking through a thin, crispy coating to reveal ultra-rich and creamy rice and a pocket of gooey cheese. The star of the show is handmade pasta pockets, also known as ravioli, stuffed with grilled chicken and fresh spinach. End the class with sweet and crunchy cannolis.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Kayla

Zevar H.


02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again

jOHN c.


28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.

Rob 4.


11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.

Meet your chef

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Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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Chef Kayla will travel to guests within Baltimore for this experience.

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