Cooking Class - Vegetarian Italian Classics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

This vegetarian Italian feast includes all the classics with a fresh twist.

Chef Federico is the master of updating Italian cuisine while staying true to its classic culinary heritage. These dishes are all traditional, but have been reinvented with fresh vegetables and complementary spices.

Chef Federico will show you how to prepare a delicious and simple three-course vegetarian Italian meal. This menu is not only appetizing to vegetarians, but to anyone interested in eating a bit healthier. That's because this class does not use meat substitutes. Instead, Chef Federico draws from classic favorites as they are.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Mikaela G.

Mikaela

22 Nov 2020

Chef Federico was a wonderful host to me and my boyfriend. It was our first ever cooking class, and we are both beginners, but it could not have gone any better. Chef Federico made sure to go through each step of the cooking process thoroughly and answer any questions we had. The great conversations were definitely a bonus! I definitely will be signing up for another class of his in the future!

Nana A.

Nana

28 Feb 2020

Chef Federico was excellent. Very gracious host, attentive and made good conversation. He was very patient and explained everything he did or expected us to do. It was an excellent experience and I will definitely take another class.

Paul S.

Paul

04 Feb 2020

Chef Federico was outstanding. Fantastic food and wonderful host. Highly recommend!!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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