Cooking Class - A Modern Twist on Italian Cuisine
Growing up, Chef Federico was inspired by his grandmother's classic Italian home cooking. Now, he puts his own modern spin on classic Italian meals.
One of the most sought-after culinary skills is the ability to make the perfect from-scratch pie crust. Chef Federico will teach you everything you need to know to replicate the ideal crust at home. But first, learn how to flavor your risotto and eggplant pizzette like a pro, and with only the freshest ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
Oven Baked Eggplant Pizzette
With tomato sauce, fresh mozzarella and basil
With onion and kiwi, optional
Crostata alle Albicocche
Buttery pie crust with apricot jam
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Vegetarian
$ 89 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®