Verified chef

5 Reviews

Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!

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Cooking Classes

Cooking Classes WITH Chef Legina

St. Louis Cooking Class: Pesto Drizzled Gnocchi

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CHEF’S PLACE

Pop-up Class

Pesto Drizzled Gnocchi

$75

Cooking Class

$75

Craft homemade gnocchi and explore pesto with creamy mushroom toppings. Discover the art of making light and delicate gnocchi in this interactive cooking class for a unique twist on Italian cuisine. Chef Legina is eager to divulge her tips for crafting this mouthwatering pasta alternative. In this class, you'll...

Next Date: Sun, May 4th at 3:00PM & other times

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St. Louis Cooking Class: Make Your Own Sushi

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CHEF’S PLACE

Pop-up Class

Make Your Own Sushi

$75

Cooking Class

$75

Prepare authentic sushi and explore traditional Japanese tastes and techniques. Join Chef Legina in this gourmet sushi cooking class to master the art of sushi making. Learn to craft restaurant-quality rolls, including a savory salmon roll with creamy avocado and tender salmon and a crispy shrimp tempura roll....

Next Date: Fri, May 23rd at 7:00PM

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REVIEWS

Chef Legina's Overall Rating

5.0 / 5

Based on 5 reviews

Reviews guests left for Chef Legina

Bodo

03/09/25

Had a great time. The chefs are friendly.

03/09/25

Clarence

06/15/24

Chef Legina had our class enjoying not only the technique of sushi making, but also promoting a sense of camaraderie and social interaction as she welcomed all the participants . The only complaint I had was the sushi portions were less than I had expected, but all in all, it’s given me motivation to practice sushi making.

06/15/24

Gary Appel

01/25/24

Interesting session. Please send pesto sauce recipe.

01/25/24