Cooking Class - Pesto Drizzled Gnocchi
Craft homemade gnocchi and explore pesto with creamy mushroom toppings.
Discover the art of making light and delicate gnocchi in this interactive cooking class for a unique twist on Italian cuisine. Chef Legina is eager to divulge her tips for crafting this mouthwatering pasta alternative.
In this class, you'll learn to mix potatoes, flour and eggs to form a homemade dough, shaping it into the most tender gnocchi you've ever tasted. Next, you will focus on the topping: A rich pesto blend bursting with fresh basil, coupled with a creamy mushroom sauce that's simply divine.
The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!
Beverages are available for purchase to enhance your experience.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews guests left for this experience
Gary Appel
25 Jan 2024
Interesting session. Please send pesto sauce recipe.
Reviews guests left for other experiences with Chef Legina
Clarence
15 Jun 2024
Chef Legina had our class enjoying not only the technique of sushi making, but also promoting a sense of camaraderie and social interaction as she welcomed all the participants . The only complaint I had was the sushi portions were less than I had expected, but all in all, it’s given me motivation to practice sushi making.
Nicole
11 Dec 2023
My friends and I had a wonderful experience at Chef Legina's cookie decorating class. She taught us some great techniques for making beautiful cookies. She is very welcoming and a great hostess. We will definitely be back for her classes in the future.
Meet your chef
Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!
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