Kids' Cooking Class - Roll Your Own Sushi - St. Louis

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

A playful sushi-making adventure where young chefs roll, decorate and taste their own creations.

In this exciting kids cooking class, Chef Legina turns sushi making into a fun-filled creative adventure. Perfect for beginners, this class helps kids explore texture, color and flavor while learning about Japanese-inspired cuisine.

With step-by-step guidance, they’ll roll veggie sushi using fresh cucumber, avocado and fruit slices, experimenting with shapes and patterns that make their plates come alive. Each child will enjoy crafting their own beautiful rolls before finishing the session with a sweet treat from the chef. It’s a joyful way for kids to explore global flavors through hands-on fun.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian

Meet your chef

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Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Legina will travel to guests within St. Louis for this experience.

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What You’ll Do

A playful sushi-making adventure where young chefs roll, decorate and taste their own creations.

In this exciting kids cooking class, Chef Legina turns sushi making into a fun-filled creative adventure. Perfect for beginners, this class helps kids explore texture, color and flavor while learning about Japanese-inspired cuisine.

With step-by-step guidance, they’ll roll veggie sushi using fresh cucumber, avocado and fruit slices, experimenting with shapes and patterns that make their plates come alive. Each child will enjoy crafting their own beautiful rolls before finishing the session with a sweet treat from the chef. It’s a joyful way for kids to explore global flavors through hands-on fun.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese, Kids, Sushi Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Legina

DeAnna

DeAnna

24 Jan 2026

We enjoyed cooking a Seafood Paella. Great knowledge and suggestions for substitutions of needed or desired items. We were also impressed that she knew about the history of the dish. Website was not as user friendly but have absolutely no complaints about Chef.
Leanna

Leanna

17 Dec 2025

I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Sam

Sam

05 Jan 2026

A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!