Japanese Cooking Classes in St. Louis

A playful sushi-making adventure where young chefs roll, decorate and taste their own creations. In this exciting kids cooking class, Chef Legina turns sushi making into a fun-filled creative adventure. Perfect for beginners, this class helps kids explore texture, color and flavor while learning about...

Learn more about the technique behind three classic sushi rolls – from rice to roll. Master the fundamentals of sushi rolling in this hands-on cooking class with Chef Irma. From seasoning rice to selecting the right ingredients and sauces, every step of this session is designed to give you the confidence and...

Prepare authentic sushi and explore traditional Japanese tastes and techniques. Roll into the world of sushi with this fun, hands-on cooking class with Chef Legina. Perfect for beginners and sushi lovers alike, this lively experience breaks down the techniques behind two restaurant-worthy rolls you’ll want to...

Roll, shape and savor pasta like a true Italian at heart.   Discover the joy of fresh pasta in this hands-on cooking class where flour, eggs and creativity come together for something delicious. Guided by an expert chef, you’ll see just how fun and simple it can be to craft authentic Italian dishes from...

Turn pizza night into a delicious adventure where creativity meets irresistible flavor.   This cooking class brings all the joy of Italy’s favorite dish straight to your table. Guided by an expert chef, you’ll knead dough by hand, layer on bold toppings and discover the tricks that make homemade...

Discover how simple it can be to prepare gourmet French cuisine from scratch.   This French cooking class is your ticket to the romance of the Parisian kitchen, where rustic flavors meet timeless elegance. With the guidance of a skilled chef, you’ll learn why French cuisine has enchanted home cooks and...

A sizzling journey through classic American steakhouse flavors made from scratch.   Bring the spirit of an all-American steakhouse to your table in this immersive cooking class. The Chef will share time-honored techniques and flavorful twists that transform hearty classics into a three-course feast worth...

Experience the joy of Italian tradition as you create fresh pasta, savory mains and sweet endings.   In this hands-on cooking class, you’ll be guided step by step through the art of crafting a traditional Italian feast from scratch. Learn time-honored skills like pasta-making and deglazing while embracing...

Discover the joy of sushi-making where tradition meets a splash of modern flair. A sushi feast isn’t just about food - it’s about craft, balance and fun. In this hands-on cooking class, you’ll unlock the secrets of sushi rice, learn the finesse behind slicing vegetables paper-thin and see how small...