Italian Cooking Classes in St. Louis
If you love sharing long, delicious meals with friends and family, Italian cooking classes in St. Louis are the perfect way to turn that passion into culinary skills. Whether you're nestled in Lafayette Square, savoring the flavors of The Hill, or a short drive from Wildwood or Pevely, you’re just a step away from learning the art of this beloved cuisine. Led by top chefs and bakers, these hands-on courses cover everything from classic Italian entrees to authentic desserts, including bomboloni (Italian donuts) and crunchy biscotti. Master the art of fresh pasta, creating farfalle, fettucine, and delicate gnudi with the perfect sauce to complement that shape. Whether flying solo, on a date, or gathering with friends, mangia tutti with Italian cooking classes in St. Louis today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Pesto Drizzled Gnocchi
Tale of Two Cuisines
Classic Pasta and Sauces
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OTHER EXPERIENCES in St. Louis
chef Will Be Wearing a Mask (Upon Request)